A couple of weeks ago we had a "cultural" night with italian food. Aaron made homemade marinara sauce which was awesome and Michelle and Lindsey made the Ravioli itself. I was in charge of the filling in the ravioli. So basically I used the same recipe from the rigatoni blog and didn't add water to keep it thicker and put them in the middle of the ravioli shells. Yes all of this was done by scratch. It was a fun evening with some great food. Here are a couple of pictures of the ravioli and the marinara sauce. Very big!
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